![]() ![]() It is worth noting that if you source your ham from a butcher, in most cases, the butcher will have washed the ham and would have removed any mold. Once smoked, the ham is aged and mellowed for a minimum of one year. These hams are cured in a dry mixture for a month, then spiced with black pepper, and cold smoked for a further two weeks. They are processed from hogs which have a diet consisting of acorns, nuts, and corn. Perhaps the most widely known style of country ham is those of Smithfield, Virginia. ![]() They are cured, then smoked over apple and hickory wood fires, and hung to age in the smokehouse. Virginia hams are prized for their sweetness. Since Virginia ham is boneless and already fully cooked when you buy it, there’s less cooking time and carving is super easy! This ham is dry-cured and slowly smoked to add aging and a deep, rich flavour. It is sometimes called Virginia ham because its origins can be traced back to the state of Virginia. & follow the quick and easy instructions!Ī Virginia ham is a specialty ham, which is also more commonly known as a country ham. Oh, and don’t forget that with ham this size, you’re guaranteed leftovers, so I’ll also give you an idea or two of what to do with all of that delicious cold ham!Ĭlick the in the lower right corner of your screen Once that is done, I’ll provide you with some of my favourite sides that you can serve too. Let’s talk about the ham in more detail first so that I can help you ensure a successful recipe. And, when the ham is set to bake in the oven, it requires very little attention, so you can finish up those sides, or maybe get yourself all gussied up before your guests arrive! In fact, once the ham is boiling, you can go ahead and prepare your side dishes. This recipe is quite easy to follow and shouldn’t be intimidating at all. Brown Sugar Mustard Glazed Virginia Ham is about to become one of your favourite holiday mains! But, this one is not, because not only is it baked and basted in a homemade glaze, but it is boiled first, which helps to not only cook and tenderize the ham, but it will also remove some of the saltiness. I am completely in love with the taste of this ham! Normally, I find ham to be a bit too salty for my personal tastes. ![]()
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